A few weeks ago, Jema Patterson at Half the Clothes sent out a newsletter with an intriguing bit of news: Airline Hiring Paid Travelers You and a friend have until May 14th to apply for: • a $4,500/mo salary • furnished apartment in the capital of Iceland • ability to travel the world all summer. […]
Since I’m trying to get better at updating my blog more regularly and make more timely posts of my monthly reading lists, here’s what I read last month. Some of this was for research, and some (most) of it was for fun. April 2018 Fool Me Once, by Steve Hockensmith with Lisa Falco (print) Give the […]
We ended up with a surplus of carrots this weekend, due to a grocery run and another delivery from Imperfect Produce. Need to cook a bunch of carrots in a hurry? Throw them in the Instant Pot. Using the ingredients we had on hand, I made a pot of delectable glazed carrots. Ingredients and instructions […]
For the past few weeks, I’ve been starting most every morning with a green smoothie. This was after I’d caught the flu for a second time in as many months and was worried about not recovering in time to be able to go to Utah for the Futurescapes Writers’ Workshop. It was about that time […]
Futurescapes is almost here! I’m headed to the airport today, bound for Utah and the Futurescapes Writers’ Workshop. I’ve been looking forward to this working retreat for a good while, and I remain grateful to everyone who helped make this possible for me. While in Utah, I will receive feedback from my peers and faculty […]
Well, golly. I hadn’t realized I’d let a year and a half roll by without posting the books I’d been reading. Maybe I need to set a regular calendar reminder or something so I can be doing this on at least a quarterly basis. Anyway, here’s what I’ve been reading. I keep trying to push […]
M has been feeling under the weather lately and I’ve been trying hard not to catch his cold. I’ve made a “cure-all” Côte d’Azur soup in the past and wanted to try making a heartier version of this in the Instant Pot Mini. Also, I had the last night’s leftover chowder for breakfast this morning, […]
